
I was invited into venturing out on a chilly snowy evening in Minneapolis for some food and fun and an establishment I had yet to check out. Good thing I didn’t flake out like I’ve been know to as Haute Dish proved worthy of Minneapolis’s new place to be seen and eat REALLY good food. I was pleasantly welcomed as I walked through the door and was told a 20 minute wait, no big deal as I’m use to waiting 2 hours at Bar La Grassa! I sipped on a Minnesota Mule which consisted of Minnesota Organic Vodka, fresh lime juice and Ginger beer to top it off. Interesting and powerful, I was now warmed up for some great Minneapolis food which I had so much about.
Ok, dinner was AMAZING! I sampled the tator tot hotdish, the tuna casserole and the steak and eggs. All were delicious and served with proper timing. We had room enough for some carrot cake which I highly recommend. Ok, quit reading this and go sample what I did at HauteDish and then email me a tip. Heck, I even the ran into the singer of local band favorites SWAG enjoying some fine cuisine! CHEERS ~ Ben
http://www.haute-dish.com/






